|Assyrtiko – Crisp, fresh with great minerality. Synonymous with Santorini and served in great restaurants across the U.S. and Canada.|
|Moschofilero – Dry, floral and easy to drink. The grape goes back to Plato. They say wine feeds the brain so great wines must feed great brains.|
|Nemea – Perhaps the most food-friendly, full-bodied red wines on earth. The grape is Agioritiko and after tasting it, you’ll speak Greek in no time.|
|Xinomavro – A true wine lover’s wine. Complex, juicy, bright and crisp; another of the world’s great food wines.|
|By signing up to join our wine community, you’ll learn more about these fabulous wines and their rich history and you may WIN $100 TOWARD DINNER at your favorite Greek restaurant.(10 winners to be selected in late July)|
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