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Assyrtiko – Crisp, fresh with great minerality. Synonymous with Santorini and served in great restaurants across the U.S. and Canada. |
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Moschofilero – Dry, floral and easy to drink. The grape goes back to Plato. They say wine feeds the brain so great wines must feed great brains. |
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Nemea – Perhaps the most food-friendly, full-bodied red wines on earth. The grape is Agioritiko and after tasting it, you’ll speak Greek in no time. |
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Xinomavro – A true wine lover’s wine. Complex, juicy, bright and crisp; another of the world’s great food wines. |
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By signing up to join our wine community, you’ll learn more about these fabulous wines and their rich history and you may WIN $100 TOWARD DINNER at your favorite Greek restaurant.(10 winners to be selected in late July) |
Sign up today!
Must be 21 or older to enter. Open to residents of USA and Canada only.