|Assyrtiko – Crisp, fresh with great minerality. Synonymous with Santorini and served in great restaurants across the U.S. and Canada.|
|Moschofilero – Dry, floral and easy to drink. The grape goes back to Plato. They say wine feeds the brain so great wines must feed great brains.|
|Nemea – Perhaps the most food-friendly, full-bodied red wines on earth. The grape is Agioritiko and after tasting it, you’ll speak Greek in no time.|
|Xinomavro – A true wine lover’s wine. Complex, juicy, bright and crisp; another of the world’s great food wines.|
|Get invited to local tastings!|
Sign up today!
Must be 21 or older to enter. Open to residents of USA and Canada only.