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Assyrtiko – Crisp, fresh with great minerality. Synonymous with Santorini and served in great restaurants across the U.S. and Canada. |
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Moschofilero – Dry, floral and easy to drink. The grape goes back to Plato. They say wine feeds the brain so great wines must feed great brains. |
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Nemea – Perhaps the most food-friendly, full-bodied red wines on earth. The grape is Agioritiko and after tasting it, you’ll speak Greek in no time. |
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Xinomavro – A true wine lover’s wine. Complex, juicy, bright and crisp; another of the world’s great food wines. |
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