How about a wine that’s perfect for a spicy beef ravioli? Soon after Renato Mekolli emmigrated to Athens at the age of 10, he started working as a dishwasher to help his family. One day, he accidentally broke some of the dishes that he was cleaning. Assuming he was fired, Mekolli became upset and left the restaurant. However, the chef at the restaurant had recognized Mekolli’s natural culinary talents, sought him out and encouraged him to go to culinary school. Now, many years later, Mekolli is an award-winning chef at Vassilenas, an historic Greek restaurant in Athens.
One of Mekolli’s signature dishes is fresh homemade ravioli stuffed with beef and spicy red sauce. The recipe is as simple as it is delicious: shells made from flour, eggs, olive oil, salt and pepper, and an oxtail filling with carrots, onions, garlic, tomatoes, red wine and seasoning.
When pairing wine with beef ravioli and red sauce, Mekolli suggests a complex, acidic wine such as Xinomavro from Amyndeo, Naoussa, Goumenissa or Rapsani.
Homemade ravioli is always delicious, but when paired with Greek wine, it is divine. Be sure to check your local wine shop for Xinomavro to take your ravioli dinner to the next level.